This guide is a compilation of years of experience gathered from growers in Florida.

We welcome people of ALL ages and backgrounds to participate in local food, no matter one’s abilities or experiences.

All food starts with seeds. Growing, saving, and using local seeds means our food is in our control from the start.

Here’s a snapshot of what we’re working on this season—and what we’re learning along the way.

Behind every seed shared or class taught is a bigger question: Is this making a difference? 

On Oct. 1, the Giving Garden will become a Working Food farm — combining our strengths, resources, and people-power to make a bigger difference in our community.

After seven years of nourishing connection, creativity, and entrepreneurship, Working Food is preparing for a big transition.