Tending to a vegetable garden can be both a productive and fulfilling experience, but can sometimes feel overwhelming or discouraging without the right plan and the right plants. This class will help participants to set goals for their gardens and equip them to meet those goals. 

Participants will leave the class with a plan for their spring vegetable garden as well as an understanding of why their plan will work. Participants will also have the opportunity to purchase seeds to make those plans a reality. 

This class will provide resources suitable for beginners and intermediate gardeners. 

Taught by Julie Naim with Florida Master Gardeners. 

Location: Working Food Community Center (219 NW 10th Ave., Gainesville, FL)

Cost: Tickets are available on a sliding scale. Your contribution supports your participation and Working Food’s community programs. Please choose the amount that feels right for you! No one will be turned away for lack of funds.