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Working Food
A non-profit organization that works to cultivate and sustain a resilient local food community in North Central Florida through collaboration, economic opportunity, education, and seed stewardship.
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SHOP SEEDSDONATE
  • About
    • Mission
    • Impact
    • Team
    • Ways to Give to Working Food
  • Programs
    • Kitchen
    • Youth
    • Seed
  • Get Involved
    • Events
    • Youth Workshops and Camps
    • Join Our Board
    • Sustaining Partners
    • Internships
    • Volunteer
  • Blog
  • Contact

tomatoes

Locally Saved Tomato Varieties

Farming, Local Food, Plant and Seed Sales, Saving SeedsBy kwoNovember 1, 2024

This past spring, we’ve been working with local farmers helping grow our local seed community by saving seeds on their farm. You can read more about this project here, which was funded by Southern Sustainable Agriculture Research and Education (SARE). Although tomato season seems so far away, we are gathering up our seeds and getting…

image of Bellevue cherry tomato

The Evvy Tomato Project

Biodiversity, Community Impact, Farming, Local Food, Saving Seeds, Southern Heritage Seed Collective, Variety TrialsBy Melissa DeSaApril 24, 2023

How the Seed Was Planted In 2015 we had an ambitious idea: what would happen if we tried to combine our beloved Everglades currant tomato with a dwarf variety, Tanunda Red? This is a very wide cross of tomato types and traits! Everglades is a different species altogether (Solanum pimpinellifolium) and is the wild ancestor…

Tomato & Pepper Plant Sale!

Events, Local Food, Plant and Seed Sales, Southern Heritage Seed CollectiveBy Melissa DeSaMarch 9, 2020

It’s that time of year again! We have a greenhouse full of lovely plants, waiting for their forever homes in your garden! Thanks to our helpers at Grow Hub, we have a great collection of varieties. Plants are now on sale at Grow Hub! *Still in business. Open air, safe social distancing** Shop regular nursery…

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