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Working Food
A non-profit organization that works to cultivate and sustain a resilient local food community in North Central Florida through collaboration, economic opportunity, education, and seed stewardship.
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SHOP SEEDSDONATE
  • About
    • Mission
    • Impact
    • Team
    • Ways to Give to Working Food
  • Programs
    • Kitchen
    • Youth
    • Seed
  • Get Involved
    • Events
    • Youth Workshops and Camps
    • Join Our Board
    • Sustaining Partners
    • Internships
    • Volunteer
  • Blog
  • Contact

April 24, 2023

image of Bellevue cherry tomato

The Evvy Tomato Project

Biodiversity, Community Impact, Farming, Local Food, Saving Seeds, Southern Heritage Seed Collective, Variety TrialsBy Melissa DeSaApril 24, 2023

How the Seed Was Planted In 2015 we had an ambitious idea: what would happen if we tried to combine our beloved Everglades currant tomato with a dwarf variety, Tanunda Red? This is a very wide cross of tomato types and traits! Everglades is a different species altogether (Solanum pimpinellifolium) and is the wild ancestor…

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