Another successful Drive Through Farmers Market. 417 orders of fresh local farm products were picked up this week with very little hiccups! We are so grateful to be a positive light in these uncertain and trying times. Please visit our website for details about how this works, a list of participating farms, and a…
Working Food is happy to be base camp for Jennifer Dempsey and her PiesAbilities team. Our newest entrepreneur is expanding the pie family with delicious creations of all shapes and sizes, like PieHoles, Puffins, and Slab Pies. Flavors run the gamut too. You know things are serious when pie is offered in categories! Vintage. Classic…
Our seasonal seed dispersals throughout the community are now over! But there are plenty of seeds left, and it’s certainly not too late! Gardeners can plant our seeds now though about March, for a continuous crop of delicious veggies, herbs and flowers. Not sure how it all works? Read more about the Southern Heritage Seed Collective…
Guts & Glory GNV is partnering with Working Food to tell tales of discovery, nature, farming, and some personal blossoming mixed in. A food truck from our kitchen incubator program will be onsite dishing out tasty tidbits. We’ll start off with happy hour at 5:30, and get to the stories at 7pm. More info an…