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Working Food
A non-profit organization that works to cultivate and sustain a resilient local food community in North Central Florida through collaboration, economic opportunity, education, and seed stewardship.
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SHOP SEEDSDONATE
  • About
    • Mission
    • Impact
    • Team
    • Ways to Give to Working Food
  • Programs
    • Kitchen
    • Youth
    • Seed
  • Get Involved
    • Events
    • Youth Workshops and Camps
    • Join Our Board
    • Sustaining Partners
    • Internships
    • Volunteer
  • Blog
  • Contact

chef

Program Updates: Our Flourishing is Interwoven

Community Impact, Newsletter, Youth GardensBy VargasJune 20, 2024

June 2024 Newsletter Sent on June 5, 2024. Subscribe to our newsletter to get monthly updates and be the first to hear about our upcoming events and programming. This month, we’re excited to share how interwoven our programs are – both with each other and also within the local food community, including other partner nonprofits…

Creamed Mustards Recipe from Chef Justin Langer

Biodiversity, Events, Local Food, RecipesBy Melissa DeSaFebruary 28, 2019

Our I Love Local Food Week Valentine’s Day Dinner was delicious! A highlight for us was working with Chef Justin Langer to create exceptional dishes featuring varieties from our seed saving gardens, in combination with so much other local abundance. Here, our popular and much loved local heirloom from the Feaster family in Shiloh, Florida-…

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