Our seasonal seed dispersals throughout the community are now over! But there are plenty of seeds left, and it’s certainly not too late! Gardeners can plant our seeds now though about March, for a continuous crop of delicious veggies, herbs and flowers.
Not sure how it all works? Read more about the Southern Heritage Seed Collective here!
Contact Melissa: melissa@workingfood.org with more questions. You may also find some useful local gardening resources on our FAQ page.
Our office hours are typically Monday through Friday 9-3ish. Our SeedEO, Melissa is in the office Tuesdays and Thursdays. We’re a small organization, and sometimes unexpectedly have to pop out for a meeting, community event or other local food emergency. So it’s probably best to give us a quick call first to make sure, unless you’re just passing by anyway! 352-260-4458.
CLICK HERE to download the catalog!
Happy gardening!
