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Working Food
A non-profit organization that works to cultivate and sustain a resilient local food community in North Central Florida through collaboration, economic opportunity, education, and seed stewardship.
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SHOP SEEDSDONATE
  • About
    • Mission
    • Impact
    • Team
    • Ways to Give to Working Food
  • Programs
    • Kitchen
    • Youth
    • Seed
  • Get Involved
    • Events
    • Youth Workshops and Camps
    • Join Our Board
    • Sustaining Partners
    • Internships
    • Volunteer
  • Blog
  • Contact

Biodiversity

Creamed Mustards Recipe from Chef Justin Langer

Biodiversity, Events, Local Food, RecipesBy Melissa DeSaFebruary 28, 2019

Our I Love Local Food Week Valentine’s Day Dinner was delicious! A highlight for us was working with Chef Justin Langer to create exceptional dishes featuring varieties from our seed saving gardens, in combination with so much other local abundance. Here, our popular and much loved local heirloom from the Feaster family in Shiloh, Florida-…

Saving Seeds from Eggplants

Biodiversity, Saving Seeds, Southern Heritage Seed CollectiveBy Melissa DeSaJanuary 19, 2019

by Melissa DeSa Eggplants grow really well here in north Florida, and come in a variety of shapes and sizes. If you find a variety you love, particularly if it’s a bit unusual, it would be good to consider saving your seeds. You never know when a seed company will drop a variety. I recently…

Fall 2018 Kale Variety Trials

Biodiversity, Southern Heritage Seed Collective, Variety TrialsBy Melissa DeSaDecember 23, 2018

Results are in for our Fall 2018 kale variety trials!

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