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Working Food
A non-profit organization that works to cultivate and sustain a resilient local food community in North Central Florida through collaboration, economic opportunity, education, and seed stewardship.
Working Food
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SHOP SEEDSDONATE
  • About
    • Mission
    • Impact
    • Team
    • Ways to Give to Working Food
  • Programs
    • Kitchen
    • Youth
    • Seed
  • Get Involved
    • Events
    • Youth Workshops and Camps
    • Join Our Board
    • Sustaining Partners
    • Internships
    • Volunteer
  • Blog
  • Contact

Local Food

Spring & Summer Wholesale Veggie Orders!

Community Impact, Events, Local FoodBy Melissa DeSaMay 27, 2019

The wholesale orders are done for the season. Thanks for supporting our local farmers this year! — Our friends at Siembra Farm and Family Organic Garden are offering special deals on local, fresh, organic wholesale veggies through the spring and summer, while supplies last! Pre-order and pay with each farm, pick up Tuesdays 5-7pm at…

Southern Seed School 2019 Recap!

Biodiversity, Community Impact, Local Food, Saving Seeds, Southern Heritage Seed Collective, Variety TrialsBy Melissa DeSaMay 2, 2019

This past weekend, we hosted our 3rd annual Southern Seed School! The last two years, it was “Southern Seed School in a Day”, but there was so much great content to add, we had to make it a two-day long event. Located at the lovely and peaceful Grow Hub where our seed collective is based,…

Creamed Mustards Recipe from Chef Justin Langer

Biodiversity, Events, Local Food, RecipesBy Melissa DeSaFebruary 28, 2019

Our I Love Local Food Week Valentine’s Day Dinner was delicious! A highlight for us was working with Chef Justin Langer to create exceptional dishes featuring varieties from our seed saving gardens, in combination with so much other local abundance. Here, our popular and much loved local heirloom from the Feaster family in Shiloh, Florida-…

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