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Working Food
A non-profit organization that works to cultivate and sustain a resilient local food community in North Central Florida through collaboration, economic opportunity, education, and seed stewardship.
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SHOP SEEDSDONATE
  • About
    • Mission
    • Impact
    • Team
    • Ways to Give to Working Food
  • Programs
    • Kitchen
    • Youth
    • Seed
  • Get Involved
    • Events
    • Youth Workshops and Camps
    • Join Our Board
    • Sustaining Partners
    • Internships
    • Volunteer
  • Blog
  • Contact

January 30, 2022

Ferment those winter veggies!

Local Food, RecipesBy Melissa DeSaJanuary 30, 2022

Written by Melissa DeSa This is the time of year to gather up that winter veg that’s in season from local farms, and stuff it into a crock or jar with some salt and herbs. Cabbage, radishes, carrots, beets are all in season. Ginger and turmeric dug in the fall is still fresh and waiting…

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