Learn, grow and lead
Holistic, hands-on garden and culinary educational programs for youth aged three to twenty-four.
Holistic, hands-on garden and culinary educational programs for youth aged three to twenty-four.
We offer interdisciplinary learning experiences that encourage curiosity and create opportunities for youth to develop empowering knowledge and skills in safe, shared community spaces.
In their 9th year of operation, these programs include close to 100 students each week, and offer the following:
In their third year of operation, these programs have impacted dozens of teens and young adults and more than 800 meals have been cooked and enjoyed!
Our Culinary Programs include:
“Wow! This will feed my family for generations!”
“Actually, I just want to have my hands in the dirt today.”
“I love to try all the vegetables!”
“This is why it’s all worth it!”
If you’d like to help support our youth garden and culinary learning programs, email jesse@workingfood.org for options and details.