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    <loc>https://workingfood.org/resources</loc>
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    <lastmod>2026-07-08</lastmod>
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  <url>
    <loc>https://workingfood.org/resources/july-2026-newsletter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/cb6ce984-0ff9-43d4-9e36-7f7779a9e80b/Molokhia+%26+cabbage</image:loc>
      <image:title>Resources - How Does Buying From Local Farmers &amp;amp; Artisans Support Our Local Food System? - Make it stand out</image:title>
      <image:caption>Nicoya Farm produce display at a farmers market, including Molokhia, a spinach variety saved by Working Food</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/a6ffbb23-d8a8-4889-979f-4bf598886758/Newsletter+images+%281%29.jpg</image:loc>
      <image:title>Resources - How Does Buying From Local Farmers &amp;amp; Artisans Support Our Local Food System? - Conie Pink Tomato</image:title>
      <image:caption>Years ago, Charlie and Christine Andrews of Hammock Hollow Farm in Island Grove shared with us their farm treasure: a beautiful and delicious cherry tomato they called Conie Pink (pronounced coo-knee). They’d been saving it for years not really knowing what variety it was and named it after one of their farm staff who was the one to first notice how unique it was. We also started growing it and fell in love, too. Then, we began sharing it through our seed collective. If you see some delightful pink cherry tomatoes at their booth at the Haile Market, ask them about Conie Pink!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/8cccd468-10e8-4362-8937-89a480b27b3e/Newsletter+images+%283%29.jpg</image:loc>
      <image:title>Resources - How Does Buying From Local Farmers &amp;amp; Artisans Support Our Local Food System? - Piracicaba Broccolini</image:title>
      <image:caption>We first heard about Piracicaba Broccolini several years ago, intrigued by a “heat tolerant” variety of a challenging crop for Florida growers. After growing it ourselves for a few seasons, we were impressed by its resilience in our climate, excellent flavor, tender stems, and high productivity. It’s now a staple crop at Nicoya Farm! Because it performs so well, the farmers plant multiple successions throughout the season, providing a long harvest window for a crop that customers love and return for. Read more about this variety in our March 2026 newsletter.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/aa3668e5-a230-43c4-8138-284ff1234410/Newsletter+images+%282%29.jpg</image:loc>
      <image:title>Resources - How Does Buying From Local Farmers &amp;amp; Artisans Support Our Local Food System? - Mainstream Cantaloupe</image:title>
      <image:caption>While you can find this variety almost anywhere, this local version has a special story. The seed comes from Tommy Simmons of Bellevue Gardens in Archer, who has been saving seeds from this and many other staple crops since the 1990s. Mainstream Cantaloupe is an open-pollinated variety, so seeds can be saved and replanted year after year. It has proven to be both productive and delicious, as well as fragrant, sweet and bright in color!</image:caption>
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  <url>
    <loc>https://workingfood.org/resources/home-grown-tomatoes-guide</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-08</lastmod>
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      <image:title>Resources - Home-Grown Tomatoes in the Southeast - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/94286ae8-1fda-4039-b4cc-dc9d692c2070/Florida+weave+illustration</image:loc>
      <image:title>Resources - Home-Grown Tomatoes in the Southeast - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/7aa08344-8234-48ba-9616-4d4202cb958d/tomato+plant+pruning+diagram</image:loc>
      <image:title>Resources - Home-Grown Tomatoes in the Southeast - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/1778007294372-B9NIAKIVTTUQKZ0QUWC4/Home-Grown+Tomatoes+in+the+Southeast+%284%29.jpg</image:loc>
      <image:title>Resources - Home-Grown Tomatoes in the Southeast</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/1778007294652-MZGQC2WHO796QUBPV9TZ/Home-Grown+Tomatoes+in+the+Southeast+%283%29.jpg</image:loc>
      <image:title>Resources - Home-Grown Tomatoes in the Southeast</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/d4ddd6a7-da4f-4305-bebe-274611fb3c34/tomato+seed+fermentation+process</image:loc>
      <image:title>Resources - Home-Grown Tomatoes in the Southeast - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://workingfood.org/resources/april-2026-newsletter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/a1de0e63-a462-4990-b390-475d82332d7b/Volunteer+Matt+holds+lettuce+harvested+at+the+Working+Food+Farm</image:loc>
      <image:title>Resources - How Does Volunteering Support a Local Food System? - Meet Matt: A regular volunteer at our farm, who recently shared why he comes out week after week.</image:title>
      <image:caption>Volunteer Matt holds lettuce harvested at the Working Food Farm</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/4b4f3d7b-250c-4f8e-8182-fbab730614af/Cyd+in+one+of+our+seed+gardens+at+Grow+Hub</image:loc>
      <image:title>Resources - How Does Volunteering Support a Local Food System? - Make it stand out</image:title>
      <image:caption>Cyd in one of our seed gardens at Grow Hub.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/81018d33-c083-4a49-865f-da5e18f47964/Volunteer+Angela+%28right%29+at+one+of+our+youth+gardens</image:loc>
      <image:title>Resources - How Does Volunteering Support a Local Food System? - Make it stand out</image:title>
      <image:caption>Volunteer Angela (right) at one of our youth gardens.</image:caption>
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  </url>
  <url>
    <loc>https://workingfood.org/resources/march-2026-newsletter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/6353fb9d-125d-46aa-83f5-d4b0ea975177/person+kneeling+down+checking+on+daikon+radishes+growing+from+the+ground</image:loc>
      <image:title>Resources - How Do Local Seeds Support a Local Food System? - Make it stand out</image:title>
      <image:caption>Melissa checks daikon radishes after unprecedented frosts, noting that the seeds from the hardiest plants will grow even more resilient crops for our changing climate.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/cbb730ea-1865-4f22-b170-5f6ae1e810cd/A+flourishing+Piracicaba+broccoli+head</image:loc>
      <image:title>Resources - How Do Local Seeds Support a Local Food System? - Make it stand out</image:title>
      <image:caption>A flourishing Piracicaba broccoli head</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/c60bc507-1790-464b-bde2-7ca87e7aed69/2+children+holding+a+basket+of+green+vegetables+they+harvested</image:loc>
      <image:title>Resources - How Do Local Seeds Support a Local Food System? - Make it stand out</image:title>
      <image:caption>Harvested greens for soup, including those from Piracicaba.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/d6f3065a-475a-417f-9cd3-b8a995476488/Person+leans+down+to+harvest+broccoli</image:loc>
      <image:title>Resources - How Do Local Seeds Support a Local Food System? - Make it stand out</image:title>
      <image:caption>A volunteer at our donation farm harvests Piracicaba for a Food Is Medicine program in the Duval Neighborhood.</image:caption>
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  </url>
  <url>
    <loc>https://workingfood.org/resources/fall-winter-seed-gardens-2026</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-07-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/1e0a8451-aa4e-4f2a-9298-d537a9c836b3/Grandpa+Admire%27s+lettuce</image:loc>
      <image:title>Resources - Fall &amp;amp; Winter Seed Gardens: What’s Growing Now - Grandpa Admire’s Lettuce</image:title>
      <image:caption>Grandpa Admire’s Lettuce head growing in the sun</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/014ab5d3-0f3c-471f-a4f0-7174f617a38d/Spinach+lettuce</image:loc>
      <image:title>Resources - Fall &amp;amp; Winter Seed Gardens: What’s Growing Now - Spinach Lettuce</image:title>
      <image:caption>This newer variety from Row 7 was bred for improved nutrition—and you can tell. Its color and flavor are unlike any lettuce we’ve grown before. It resisted early bolting during our warm winter, remains disease-free, and has deep green leaves that almost resemble spinach. It’s already a standout. If it continues to thrive, we’ll save seed and share it in future seasons.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/a40fa136-232c-4a06-b17c-bad7c92fa0ee/Manoa+lettuce</image:loc>
      <image:title>Resources - Fall &amp;amp; Winter Seed Gardens: What’s Growing Now - Manoa Lettuce</image:title>
      <image:caption>Manoa is a tropical lettuce developed by the University of Hawaii and widely grown for its heat tolerance and resistance to tip burn. These compact little heads can be grown close together (as tight as 6”), though we space them wider for seed production since they’ll be in the ground much longer. We love this variety and are replenishing low seed stocks, but seed-saving comes with trade-offs. The tightly layered leaves tend to hold moisture, which can create challenges over the long season required for seed crops. We remove some layers to improve airflow and drying, but those same leaves may help support the plant as it grows tall and protect it during cold nights.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/1768591296758-P9Y154WG5C9VPDMG1B8I/Asian+Green+mix.jpg</image:loc>
      <image:title>Resources - Fall &amp;amp; Winter Seed Gardens: What’s Growing Now - Asian greens growing in a garden row</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/1768591296455-ZNKWKB61NMCJIL3V2NCR/Asian+Green+new+variety.jpg</image:loc>
      <image:title>Resources - Fall &amp;amp; Winter Seed Gardens: What’s Growing Now - Asian greens growing in a garden</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/58d0bb4c-16e4-407d-9e69-9d2719db062d/bee+wrapped+around+a+brassica+plant.jpg</image:loc>
      <image:title>Resources - Fall &amp;amp; Winter Seed Gardens: What’s Growing Now - Bees Love Brassicas!</image:title>
      <image:caption>Brassicas—like Asian mustards, kale, collards, and broccoli—rely on bees to move pollen between plants, which makes them especially adaptable and fun to work with over time.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/c56f149c-35a8-4036-9a36-8b294a11acc9/Working+Food+crew+harvesting+radish+seeds+with+Angie+Minno+in+2020.jpg</image:loc>
      <image:title>Resources - Fall &amp;amp; Winter Seed Gardens: What’s Growing Now - Make it stand out</image:title>
      <image:caption>Working Food crew harvesting radish seeds with Angie Minno in 2020.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/1768591578438-G3XXR5H5R8K4PX12X0EF/purple+daikon+radish+growing+out+of+the+ground.jpg</image:loc>
      <image:title>Resources - Fall &amp;amp; Winter Seed Gardens: What’s Growing Now - purple radish growing out of the ground</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/1768591578433-79YWJ4BJZHEF24D5XDTP/Farmer+John%27s+daikon+radish.jpg</image:loc>
      <image:title>Resources - Fall &amp;amp; Winter Seed Gardens: What’s Growing Now - row of harvested radishes</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/1768591580042-KCTNK3T6DQ0FPE6A2TFO/white+daikon+radish+growing+out+of+the+ground.jpg</image:loc>
      <image:title>Resources - Fall &amp;amp; Winter Seed Gardens: What’s Growing Now - white radishes growing out of the ground</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/296e7b7c-35c7-4611-a194-6ace213ffe5a/Ultracross+broccoli.jpg</image:loc>
      <image:title>Resources - Fall &amp;amp; Winter Seed Gardens: What’s Growing Now - Broccoli Ultracross</image:title>
      <image:caption>Even in a less-than-ideal garden spot, the plants are beautiful. One has especially caught our eye—it looks like a cross between Red Russian kale and broccoli. Clint is interested too, and we’ll try to send seed or cuttings if possible. Long-term, we’d love to grow these out in greater numbers, select early for traits we love, and keep refining. That said, our hearts still belong to Piracicaba—it grows well here, tastes incredible, and has become a staple for many local growers.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/315cbb4a-f014-4b4a-8e8b-06246e75abb6/hand+holding+bundle+of+soil+and+plant+roots.jpeg</image:loc>
      <image:title>Resources - Fall &amp;amp; Winter Seed Gardens: What’s Growing Now - Make it stand out</image:title>
      <image:caption>Nematode knots on butterbean roots</image:caption>
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  </url>
  <url>
    <loc>https://workingfood.org/resources/we-dream-together</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-10</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/ee1cecb0-c3e6-4813-9257-ff1aac1044d5/people+tending+to+a+flourishing+community+food+system.png</image:loc>
      <image:title>Resources - We Dream Together - Help Grow a Stronger Local Food Community - Make it stand out</image:title>
      <image:caption>people tending to a flourishing community food system</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://workingfood.org/resources/savingseeds</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-05</lastmod>
  </url>
  <url>
    <loc>https://workingfood.org/resources/process-of-reflection</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-09</lastmod>
  </url>
  <url>
    <loc>https://workingfood.org/resources/wf-gg-uniting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-30</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/7437e525-bc4a-4d71-bf91-995eede35a4e/Meg+%26+Mel+at+Giving+Garden</image:loc>
      <image:title>Resources - Big News: We’re Growing Together! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://workingfood.org/resources/kitchen-program-transition</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-09</lastmod>
  </url>
  <url>
    <loc>https://workingfood.org/resources/the-dudley-family-corn-story</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/1761234526582-F98QKF0B5SB02BERTIZO/Melissa+setting+out+plants+at+The+Family+Organic+Garden.jpg</image:loc>
      <image:title>Resources - The Dudley Family Corn Story</image:title>
      <image:caption>Melissa setting out plants at The Family Organic Garden. Populations were identified for tracking later on, i.e. Karen’s seed, Sallys 1997 seed, and more recent ones. The ultimate goal was to mix them all up for genetic diversity and integrity. Photo credit: Isabella Guttoso.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/1761234524588-5OS5C7S7G3P6C30Y95AP/Variations+in+the+Dudley+corn.jpeg</image:loc>
      <image:title>Resources - The Dudley Family Corn Story - Variations in the Dudley corn.</image:title>
      <image:caption>Selection is made for long ears with straight rows and dented kernels.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/1761234524584-WBKNN5SL0GVVN0D47LE0/dudley+family+at+their+farm.jpg</image:loc>
      <image:title>Resources - The Dudley Family Corn Story - The corn crib at Dudley Farm.</image:title>
      <image:caption>The corn crib at Dudley Farm.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/1761234525608-QE9DZHKPLVTRMUEBLDHP/Hubert+Davis+and+Sally+Morrison+with+the+Dudley+field+corn+crop+in+September+2002.jpg</image:loc>
      <image:title>Resources - The Dudley Family Corn Story - Make it stand out</image:title>
      <image:caption>Hubert Davis and Sally Morrison with the Dudley field corn crop in September 2002. Sugar cane grows in the background.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/1761234525763-7JTZSHJEB9PVGC5G3JF4/Karen+Sherwood+%28left%29+and+Sally+Morrison+%28right%29+shelling+and+sorting+through+old+Dudley+Corn+seeds+and+ears</image:loc>
      <image:title>Resources - The Dudley Family Corn Story - Make it stand out</image:title>
      <image:caption>Karen Sherwood (left) and Sally Morrison (right) shelling and sorting through old Dudley Corn seeds and ears.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/1761234526844-T302PK8LLRN5V9LZ5NJ9/huitlacoche</image:loc>
      <image:title>Resources - The Dudley Family Corn Story - Make it stand out</image:title>
      <image:caption>Corn smut, also known as huitlacoche.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/1761234527837-ZY8L5L4UOHNH0R0UJGTL/Melissa+and+John+Beville+shelling+the+corn+through+his+family%E2%80%99s+own+heirloom+hand+corn+sheller</image:loc>
      <image:title>Resources - The Dudley Family Corn Story - Make it stand out</image:title>
      <image:caption>Melissa and John Beville shelling the corn through his family’s own heirloom hand corn sheller!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/68d40a42cdd8b76e71179fbb/1761234527586-VZKT4TV8VOV3Q9V16R90/Left+to+right%3A+Karen+Sherwood%2C+Melissa+DeSa%2C+Sarah+Sterling+%26+Mary+Santello.jpg</image:loc>
      <image:title>Resources - The Dudley Family Corn Story - Make it stand out</image:title>
      <image:caption>Left to right: Karen Sherwood, Melissa DeSa, Sarah Sterling &amp; Mary Santello.</image:caption>
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  </url>
  <url>
    <loc>https://workingfood.org/resources/category/Seed+Saving+Resources</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://workingfood.org/resources/category/Working+Food+Updates</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
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      <image:caption>Every ticket purchased is a direct donation to the Giving Garden, Gainesville’s urban farm dedicated to fighting food insecurity through produce donation and horticulture education.</image:caption>
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